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best buttermilk biscuits

frenchfries118 avatar
Recipe by
Anne French
@frenchfries118
Colorado Springs, CO

These are the best buttermilk biscuits ever. Tall, flaky, buttery, melt-in-your-mouth goodness. This recipe comes from the Better Homes and Garden cookbook, the old one your mom used with the pages tearing out.

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yield 7 -9
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For best buttermilk biscuits

  • 2 c
    all purose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    granulated sugar
  • 1/2 tsp
    cream of tartar
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/2 c
    butter or shortening (i highly recommend butter)
  • 3/4 c
    buttermilk or sour milk

How To Make best buttermilk biscuits

  • 1
    Preheat oven to 450. In a large bowl, stir together all dry ingredients.
  • 2
    Knead in butter, but leave clumps pea sized as the clumps produce a flaky biscuit.
  • 3
    Stir in buttermilk.
  • 4
    Knead on a lightly floured surface about 10 times. Roll out, but you want this dough thick. At least an inch to an inch and a half thick.
  • 5
    Use a floured biscuit cutter or cup to cut out biscuits. Placing them closely together on a greased or parchment covered cookie sheet will prevent them from toppling over as they rise.
  • 6
    Bake for about 10 mins. Enjoy!
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