Bacon & Cheddar Brunch Biscuits

Rose Mary Mogan


My husband works 6 days per week, & we hardly if ever have time for breakfast or brunch together.

I decided on Sunday I would make him a nice Country Irish Brunch, with HEARTY FLAVORFUL BISCUITS this is the recipe I came up with. They are somewhat similar to the 7 up biscuits except for the extra add ins, plus I used Mountain Dew.

He loved the Country Potatoes with Peppers, then red & yellow onions, & minced garlic. Then when they were all but done I made wells in the potatoes & cracked eggs in them then covered them with a lid, allowed them to cook. Served W sausages & Wa La-Brunch

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★★★★★ 1 vote
6 or more depending on portions( Made 14 biscuits)
25 Min
20 Min


2 1/2 c
bisquick plus extra for rolling about 1 cup more
3/4 c
mountain dew soda, or any lemon lime soda
1/2 stick
butter melted
3/4 c
sour cream
1 Tbsp
dried chopped chive
1/2 c
heavy whipping cream (or use evaporated milk)
1 c
shredded cheddar cheese
2/3 c
real bacon bits
butter flavored cooking spray to spray top before baking


Step 1 Direction Photo

1This is one of the ways I like to show my husband how much I appreciate him by making him a nice brunch with all of his favorite foods. He loved it so much, he ate the left overs for dinner. These are some of the ingredients I used to make the biscuits. PREHEAT THE OVEN TO 400 DEGREES F.

Step 2 Direction Photo

2In a medium size bowl, add the Bisquick then add in the real bacon bits, sour cream, cheddar cheese,chive & whipping cream. Then stir with a large spoon to blend the ingredients together. Now add in the mountain dew, then stir till it is mixed together and looks sticky(tacky).

Step 3 Direction Photo

3You can add the extra cup of flour on the counter top, but I prefer to do it in the bowl to prevent making such a big mess. Then work the additional flour in until you can shape into desired size biscuits.

Step 4 Direction Photo

4Melt butter in baking pan, I used 2 pans of equal size, had 8 in one and 6 in the other pan. Add the biscuits, and then spray lightly with butter flavored cooking spray.

Step 5 Direction Photo

5Bake in preheated 400 degree F. oven for 20 to 22 minutes. Or until biscuits are golden brown or as desired.

Step 6 Direction Photo

6Serve with butter or favorite jam while still hot. Left overs heat very well in microwave for about 20 to 30 seconds, add jam & butter as desired.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy