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apricot damper

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

►
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For apricot damper

  • 2 c
    self rising flour
  • 1/2 c
    splenda sugar substitute
  • 1/4 c
    dried apricots, sulfur free and finely chopped
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cardamom
  • 3/4 c
    milk, you may need up to 1 cup

How To Make apricot damper

  • 1
    Pr-heat oven to 400 F.
  • 2
    Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
  • 3
    Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
  • 4
    Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
  • 5
    Place on a greased baking sheet and bake 20 to 25 minutes.
  • 6
    Serve warm with butter.
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