Apricot Damper Recipe

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Apricot Damper

debbie lopez

By
@Debbwl

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
self rising flour
1/2 c
splenda sugar substitute
1/4 c
dried apricots, sulfur free and finely chopped
1 tsp
cinnamon
1/8 tsp
cardamom
3/4 c
milk, you may need up to 1 cup

Directions Step-By-Step

1
Pr-heat oven to 400 F.
2
Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
3
Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
4
Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
5
Place on a greased baking sheet and bake 20 to 25 minutes.
6
Serve warm with butter.

About this Recipe

Main Ingredient: Bread
Regional Style: Australian
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tag: Quick & Easy