Angel Biscuits Recipe

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Angel Biscuits

Sue Ringler

By
@scratchgirl

I have this recipe in a church cookbook and the biscuits bake up high and fluffy.


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Serves:

Makes about 25 biscuits

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

5 c
flour
1 tsp
baking soda
2 pkg
active dry yeast
1/2 c
warm water (110 degrees)
3 tsp
baking powder
3/4 c
shortening
2 c
buttermilk
1 tsp
salt
3 Tbsp
sugar, divided

Directions Step-By-Step

1
In a one cup measure pour in warm water. Stir in yeast and 1 Tbsp. of the sugar. Let sit for 5 minutes.
2
In a large bowl, sift dry ingredients including the remaining 2 Tbsp. sugar together. Cut in shortening. Add the yeast mixture and butter milk and mix well.
3
Since this makes a large batch, you can store it in the refrigerator for 7-10 days and pinch off amount needed.
4
Pinch off amount needed, knead a few times and roll to about half an inch. Cut out biscuits and bake at 400 degrees for about 15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bread, #Biscuits