angel biscuits

How To Make angel biscuits

• 1

  In a one cup measure pour in warm water. Stir in yeast and 1 Tbsp. of the sugar. Let sit for 5 minutes.
• 2

  In a large bowl, sift dry ingredients including the remaining 2 Tbsp. sugar together. Cut in shortening. Add the yeast mixture and butter milk and mix well.
• 3

  Since this makes a large batch, you can store it in the refrigerator for 7-10 days and pinch off amount needed.
• 4

  Pinch off amount needed, knead a few times and roll to about half an inch. Cut out biscuits and bake at 400 degrees for about 15 minutes or until golden brown.
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