Zucchini Cheddar Biscuits Recipe

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Zucchini Cheddar Biscuits

Anne Chance

By
@AMChance

These are savory, not sweet, but oh so yummy!


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Comments:

Serves:

36

Prep:

30 Min

Cook:

40 Min

Ingredients

1 c
all purpose flour
1 c
whole wheat flour
1/2 c
wheat germ
3 c
zucchini, shredded
1 Tbsp
oregano, dried
1 Tbsp
rosemary, dried
1 Tbsp
garlic powder
1 Tbsp
baking soda
1 Tbsp
brown sugar
1 Tbsp
salt
1 Tbsp
cracked pepper
1/4 c
butter
1 c
red onion, chopped
2 c
sharp cheddar, shredded
2
eggs
1/4 c
water
1/2 c
greek yogurt

Directions Step-By-Step

1
Preheat oven to 400F
2
In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
3
Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
4
Add zucchini and combine.
5
Add eggs, water and greek yogurt and combine.
6
Add cheddar cheese and combine.
7
On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
8
Bake for 40 minutes or until a deep golden brown.
Makes approximately 36 biscuits.

About this Recipe