Family Tested & Approved
bread flour, unbleached
strawberries, hulled and cut in half
Mix the flour, yeast, sugar and salt. Add butter, warm milk, egg and yolk.
Mix with the hook attachment for about 5-8 minutes on medium speed.
Cover with towel and let it double in size, about 60-90 minutes.
You can leave in refrigerator over night and bake in the morning.
Make 9-10 small balls. Leave them on the pan for another 1/2 hour to raise. The batter is very thin, so handle it with flour on your hands.
Arrange strawberries on top and pressing slightly into batter. Sprinkle with streusel.
Bake in 375 F preheated oven for 20 - 25 minutes or until golden brown.