Yummy Strawberry Buns

Sandra B.

By
@sandy19

These buns are berry delicious! That's what my kid's call them. They disappear the moment I take them out of the oven.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
2 Hr
Cook:
25 Min
Method:
Convection Oven

Ingredients

2 1/2 c
bread flour, unbleached
7 g
active dry yeast
1/4 tsp
salt
1/4 c
sugar
3/4 c
warm milk(110 f)
1 large
egg
1
egg yolk
4 Tbsp
butter, soft
1 c
strawberries, hulled and cut in half

TOPPING:

1/2 c
all purpose flour
4 Tbsp
butter
1 tsp
vanilla extract
5 Tbsp
sugar

Step-By-Step

1Mix the flour, yeast, sugar and salt. Add butter, warm milk, egg and yolk.

2Mix with the hook attachment for about 5-8 minutes on medium speed.

3Cover with towel and let it double in size, about 60-90 minutes.

4You can leave in refrigerator over night and bake in the morning.

Step 5 Direction Photo

5Make 9-10 small balls. Leave them on the pan for another 1/2 hour to raise. The batter is very thin, so handle it with flour on your hands.

6Arrange strawberries on top and pressing slightly into batter. Sprinkle with streusel.

Step 7 Direction Photo

7Bake in 375 F preheated oven for 20 - 25 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Soy Free
Hashtag: #sweet buns