yummy chive biscuits

Name: Yummy chive biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cup(s) self-rising flour; 1 tablespoon(s) sugar; 1 tablespoon(s) chopped, fresh chives; 1/4 teaspoon(s) dried thyme; 1 teaspoon(s) salt; 1-1/2 cup(s) heavy, or light cream; 1 large egg, lightly beaten

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

Easy to make and yummy, especially w/ some soup. Calories: 373 for 2 biscuits Fat: 23 grams Carbs: 35 mgrams

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For yummy chive biscuits

2 c

self-rising flour
1 Tbsp

sugar
1 Tbsp

chopped, fresh chives
1/4 tsp

dried thyme
1 tsp

salt
1-1/2 c

heavy, or light cream
1 lg

egg, lightly beaten

How To Make yummy chive biscuits

1
Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg bowl, combine first 5 ingredients. Stir in cream, mix until dough forms. Place on floured surface and knead 10 times, until smooth. Roll dough until 1/2"-thick. Cut dough into 12 biscuits. Place biscuits on baking sheet, brush w/ egg and bake for about 8-10 min, or until light brown.
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yummy chive biscuits

Ingredients For yummy chive biscuits

How To Make yummy chive biscuits

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