Williamsburg Buns Recipe

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Williamsburg Buns

Melissa Snow

By
@riley123

These are a cross between a biscuit and a scone. You can split one in half to use for a sandwich or just serve by itself with jam.


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Rating:

Comments:

Serves:

1 dozen

Prep:

10 Min

Ingredients

2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/2 c
currants or raisins
2 Tbsp
granulated sugar
1/2 c
buttermilk
1 Tbsp
sherry

Directions Step-By-Step

1
Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.
2
Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
3
Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
4
Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
5
Per Serving:
Calories 100
Protein 2.6 g
Fat 0.3 g
Carbs 21.8 g
Sodium 189 mg

About this Recipe

Course/Dish: Biscuits, Other Breads
Other Tag: Quick & Easy


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