Pat Duran Recipe

Whole Wheat Bisquick Mix-Homemade

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
makes 13 1/2 cups
Prep Time:
Cooking Method:
No-Cook or Other

Pat's Story

Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months.
Use as you would Bisquick.

Ingredients

8 c
all purpose flour
2 c
whole wheat flour
1 c
dry buttermilk powder or nonfat dry milk powder
1/3 c
baking powder
1 Tbsp
salt
2 c
shortening that does not require refrigeration
1/4 c
honey

Directions Step-By-Step

1
Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
2
With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
3
Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
4
For longer storage, place in a sealed freezer container and store in freezer for up to six months.
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To use:
Allow mix to come to room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy


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5 Comments

user
Pat Duran kitchenchatter
Jun 29, 2013
Check out the regular Bisquick recipe too. Homemade Bisquick Mix
user
Maria * WWCook1
Jun 29, 2013
Pat thank you for this rare (for me)recipe. Saving for sure as Bisquick is very hard to get here and expensive. I'm so glad I'll be making my own bisquick.