Whole Wheat Bisquick Mix-Homemade

Pat Duran

By
@kitchenChatter

Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months.
Use as you would Bisquick.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 13 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8 c
all purpose flour
2 c
whole wheat flour
1 c
dry buttermilk powder or nonfat dry milk powder
1/3 c
baking powder
1 Tbsp
salt
2 c
shortening that does not require refrigeration
1/4 c
honey

Step-By-Step

1Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.

2With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.

3Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.

4For longer storage, place in a sealed freezer container and store in freezer for up to six months.
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To use:
Allow mix to come to room temperature.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy