Whole Wheat Bisquick Mix-Homemade

Recipe Rating:
 1 Rating
Serves: makes 13 1/2 cups
Prep Time:
Cooking Method: No-Cook or Other


8 c all purpose flour
2 c whole wheat flour
1 c dry buttermilk powder or nonfat dry milk powder
1/3 c baking powder
1 Tbsp salt
2 c shortening that does not require refrigeration
1/4 c honey

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months.
Use as you would Bisquick.
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Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
For longer storage, place in a sealed freezer container and store in freezer for up to six months.
To use:
Allow mix to come to room temperature.


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user Maria * WWCook1 - Jun 29, 2013
Pat thank you for this rare (for me)recipe. Saving for sure as Bisquick is very hard to get here and expensive. I'm so glad I'll be making my own bisquick.
user Pat Duran kitchenchatter - Jun 29, 2013
Check out the regular Bisquick recipe too. Homemade Bisquick Mix

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