Whole Wheat Biscuits

Lucy Tartan

By
@plaid1

Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!


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Serves:

8

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
2 Tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
3 Tbsp
canola oil

Directions Step-By-Step

1
Combine flour, sugar, baking powder and salt, mix well.
2
Combine milk and oil: stir into dry ingredients just until moistened.
3
Turn dough onto a lightly floured surface, and knead 3 or 4 times.
4
Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
5
Place on a ungreased baking sheet.
6
Bake at 400 for 12-15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy