Whole Wheat Biscuits

Lucy Tartan

By
@plaid1

Biscuits weren't really my "thing" until I tried using wheat flour. Now I really like to make them for special meals. I hope you enjoy them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1 c
all purpose flour
1/2 c
whole wheat flour
2 Tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
3 Tbsp
canola oil

Step-By-Step

1Combine flour, sugar, baking powder and salt, mix well.
2Combine milk and oil: stir into dry ingredients just until moistened.
3Turn dough onto a lightly floured surface, and knead 3 or 4 times.
4Roll dough to 1/2" thick; cut with a 2 1/2" biscuit cutter.
5Place on a ungreased baking sheet.
6Bake at 400 for 12-15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy