whole wheat biscuits
|1 c||whole wheat flour|
|1 c||unbleached white flour|
|1 1/2 Tbsp||sugar|
|1 Tbsp||baking powder|
|1/2 tsp||cream of tartar|
|2 Tbsp||cold unsalted butter cut into small pieces|
|3/4 c||lowfat evaporated milk|
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DirectionsPreheat oven to 425. Line a baking sheet with foil to keep biscuit bottoms from getting too dark.Sift together the first 5 ingredients. Add butter and blend until resembles fine crumbs. Add milk and whip into a sticky dough.Turn out onto well floured surface and knead gently (flour your hands first) until dough is smooth. Dough should be manageable but still very soft. Pat dough into a square about 1/2 inch thick.Cut dough into 4 equal strips. Then make 4 more cut perpendicular to the first cuts--forming 16 biscuits.Place them touching one another on the baking sheet. Bake until lightly browned and risen to twice their height, 12-14 minutes. Serve warm. Yummy!