Whipping Cream Biscuits
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- 1/2 pt
- heavy whipping cream
- 1 1/4 c
- self rising flour
1Beat the whipping cream into soft peaks. Do not over beat.
2Add the flour & mix until it makes a dough.
3Divide into 12 parts & flatten. Place on ungreased cookie sheet. Bake on 375 degrees for 10 minutes or until lightly brown.