Whipping Cream Biscuits

Pam Martin-Allen Recipe

By Pam Martin-Allen sweetp


Recipe Rating:
 22 Ratings
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!


2 c
self-rising flour
1 c
whipping cream
1 Tbsp


Combine ingredients, stirring with a fork until blended (sugar is optional).
Dough will be stiff.
If dough is too crumbly add a bit more cream.
Turn dough out onto a lightly floured surface and knead 10 to 12 times.
Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
Place on lightly greased baking sheet.
With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
Bake at 450 for 10 to 12 minutes.
  • Comments

  • 1-5 of 80
  • user
    belle south bellesouth - Dec 17, 2009
    How easy is this! No muss, no fuss. Wow I am trying these tomorrow night. Thanks Pam
  • user
    shana beck curyshana - Dec 25, 2009
    i must tell you i have made this recipe for the last 4 days in a row i love it, it simple and great, have been passing the recipe to all my friends.. thanks for the great recipe...
  • user
    Patty O'Connell pattyo - Dec 30, 2009
    These sound delicious. I am trying them for dinner tonight. Thanks, Pam
  • user
    Bobbi Jo Woods bwoodzy - Jan 4, 2010
    I'm so bad at making biscuits. They are always hockey pucks, no matter what. I must be over-kneading or stirring or something. These look easy, hopefully I cannot screw them up :P
  • user
    Pam Martin-Allen sweetp - Jan 12, 2010
    it does me good to know i have posted a recipe so many of you love!! thanks for the great comments