Pam Martin-Allen Recipe

Whipping Cream Biscuits

By Pam Martin-Allen sweetp


.


Recipe Rating:
 22 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!

Ingredients

2 c
self-rising flour
1 c
whipping cream
1 Tbsp
sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Combine ingredients, stirring with a fork until blended (sugar is optional).
2
Dough will be stiff.
3
If dough is too crumbly add a bit more cream.
4
Turn dough out onto a lightly floured surface and knead 10 to 12 times.
5
Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
6
Place on lightly greased baking sheet.
7
With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
8
Bake at 450 for 10 to 12 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 80
  • user
    belle south bellesouth - Dec 17, 2009
    How easy is this! No muss, no fuss. Wow I am trying these tomorrow night. Thanks Pam
  • user
    shana beck curyshana - Dec 25, 2009
    i must tell you i have made this recipe for the last 4 days in a row i love it, it simple and great, have been passing the recipe to all my friends.. thanks for the great recipe...
  • user
    Patty O'Connell pattyo - Dec 30, 2009
    These sound delicious. I am trying them for dinner tonight. Thanks, Pam
  • user
    Bobbi Jo Woods bwoodzy - Jan 4, 2010
    I'm so bad at making biscuits. They are always hockey pucks, no matter what. I must be over-kneading or stirring or something. These look easy, hopefully I cannot screw them up :P
  • user
    Pam Martin-Allen sweetp - Jan 12, 2010
    it does me good to know i have posted a recipe so many of you love!! thanks for the great comments