Whipping Cream Biscuits

Pam Martin-Allen



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★★★★★ 23 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!


2 c
self-rising flour
1 c
whipping cream
1 Tbsp


1Combine ingredients, stirring with a fork until blended (sugar is optional).

2Dough will be stiff.

3If dough is too crumbly add a bit more cream.

4Turn dough out onto a lightly floured surface and knead 10 to 12 times.

5Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.

6Place on lightly greased baking sheet.

7With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.

8Bake at 450 for 10 to 12 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: Quick & Easy