Pam Martin-Allen Recipe

Whipping Cream Biscuits

By Pam Martin-Allen sweetp

Recipe Rating:
Cooking Method:

Pam's Story


Blue Ribbon Recipe

Notes from the Test Kitchen:
These are quite simple to prepare and a great recipe for those who are new to making homemade biscuits. A tasty treat!


2 c
self-rising flour
1 c
whipping cream
1 Tbsp

Directions Step-By-Step

Combine ingredients, stirring with a fork until blended (sugar is optional).
Dough will be stiff.
If dough is too crumbly add a bit more cream.
Turn dough out onto a lightly floured surface and knead 10 to 12 times.
Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
Place on lightly greased baking sheet.
With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
Bake at 450 for 10 to 12 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: Quick & Easy

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May 28, 2014 - Diana Perry shared this recipe with discussion group: JUST LIKE GRANDMA BUT NOT THE SAME
Maria * WWCook1
May 27, 2014
Pisacake is a TROLL and a waste of time. I will report her to the kitchen crew. I'm sure they already have seen a terrible (to say the least) "recipe" she posted.

I've never made biscuits before a couple of days ago. After reading all the comments and saw that most if not all enjoyed these biscuits I decided to give them a try. I must have over kneaded or rolled the dough too much, though. My biscuits didn't rise at all, were hard like hockey pucks. I even dipped them in my coffee to soften up a bit but that didn't work either. Although I was disappointed with myself I will give them a try again. Thanks for posting.
Tommy Roberts tomkevin
May 18, 2014
Pisacake needs to not post just horrible comments, not only about this recipe but she is blasting the entire website. How do we report her?
Diana Perry Empebi
May 18, 2014
Made these again today using a 3" biscuit cutter, and brushing the tops with melted butter about 1/2 way through baking. Came out great!!
My son says he wants these the next time I make sausage gravy.