Whipping Cream Biscuits

Ann McCue

By
@salsaqueen

Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!


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Rating:

Comments:

Serves:

makes 12 biscuits

Prep:

5 Min

Cook:

10 Min

Ingredients

1 3/4 to 2 c
self-rising flour
1 c
heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff)
transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
2
I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.

About this Recipe

Course/Dish: Biscuits