Whipping Cream Biscuits

Ann McCue

By
@salsaqueen

Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 12 biscuits
Prep:
5 Min
Cook:
10 Min

Ingredients

1 3/4 to 2 c
self-rising flour
1 c
heavy whipping cream

Step-By-Step

1Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff)
transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
2I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.

About this Recipe

Course/Dish: Biscuits