Whipped Cream Biscuits

Pat Morris

By
@AugustgaPat

I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy and fool-proof they are to make.

These also make great mini-ham biscuits. Just slice open the cooked biscuits and insert a ham slice -add your favorite condiments. I just use mustard, but you could have honey available, or other condiments. Enjoy!!


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
bisquick baking mix
2/3 c
whipping cream

Directions Step-By-Step

1
Heat oven to 450 degrees.
2
Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
3
CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
4
Serve with butter and/or your favorite jelly, honey or other condiment.
5
DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Scrumptious