VIRGIL'S SWEET POTATO BISCUITS

Eddie Jordan

By
@EDWARDCARL

This recipe comes from my DAD, and I think he got it from his Mother
( GOOD OL GRANDMA )

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 12 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

16 oz
cooked mashed potatoes
1 c
light brown sugar
1/4 c
water or 2% milk
2 1/4 c
southern buttery biscuit mix
1/4 tsp
allspice ( if desired)

Step-By-Step

1Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, brown sugar, biscuit mix, and water or milk. (milk is best)
2Combine ingredients completely, the mixture should be moister than regular biscuit. Flour table roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch biscuit cutter. Place on a greased baking sheet.
3Bake in a preheated 350 degree oven for 17 minutes. This mixture does not allow the biscuits to rise much. It's good to have a timer on hand to let you know when the biscuits are done
4Serve with fresh butter or Land-O-Lakes cream. Also good with sausage patties.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Vegetable
Regional Style: American