Vanilla Rose Cream Cheese Recipe

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Vanilla Rose Cream Cheese

Kathy Van Houten

By
@suds59

Great on warm rolls or spread on canapes.


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Comments:

Serves:

Makes 4 ounces

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese(softened)
1 tsp
pure vanilla extract
1 1/2 tsp
rose water
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces
2
I buy rose water at health food store or you can order online.Rosewater has many other uses also.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy