Vanilla Rose Cream Cheese Recipe

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Vanilla Rose Cream Cheese

Kathy Van Houten

By
@suds59

Great on warm rolls or spread on canapes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 ounces
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

4 oz
cream cheese(softened)
1 tsp
pure vanilla extract
1 1/2 tsp
rose water
2 Tbsp
powdered sugar

Step-By-Step

1Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces

2I buy rose water at health food store or you can order online.Rosewater has many other uses also.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy