upside down praline sour cream biscuits
(1 rating)
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't care for raisins, leave them out. Add a little cinnamon if you like a cinnamon roll. Hope you enjoy!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For upside down praline sour cream biscuits
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1/2 cbutter
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1/2 cbrown sugar, firmly packed (light or dark brown sugar, your preference)
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3/4 cpecans, chopped
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2 call purpose baking mix (i used bisquick)
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pinch of salt, if desired
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1/3 craisins, optional
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(8-oz) sour cream
How To Make upside down praline sour cream biscuits
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1Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
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2Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
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3Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
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4Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
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5Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Upside Down Praline Sour Cream Biscuits:
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