TRACIE'S MOM'S BEER BISCUITS

Ellen Bales

By
@Starwriter

Another good recipe from co-worker Tracie De Stefano. She tells me that with her dad around, her mom, Merrie, never had to worry about running out of beer for this recipe. Somehow I don't think that means he was always willing to make a grocery run . . . hmmm.
Photo by: dallascourier.com


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Comments:

Serves:

Makes 1 to 1 1/2 dozen

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c
bisquick baking mix
1/2 can(s)
beer
2 Tbsp
sugar

Directions Step-By-Step

1
In a large mixing bowl, combine Bisquick and sugar. Mix well. Add the beer; stir, but don't over-mix. Batter should be lumpy.
2
Drop by spoonsful onto a greased muffin tin or cookie sheet. Bake in a pre-heated 375-degree oven for 20-30 minutes, or until golden brown.
3
Tracie De Stefano, co-worker at the Indianapolis Star.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #moist, #crusty, #yeasty