thumbprint cheddar biscuts
(1 rating)
The credit for this actually goes to my sister she came up with this recipe while we were making thumbprint cookies. They are super addictive.
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(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For thumbprint cheddar biscuts
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2 ccheddar cheese, shredded or colby jack cheese
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6 Tbspbutter
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1 call purpose flour
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pepper jelly
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cream cheese
How To Make thumbprint cheddar biscuts
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1Mix the cheese, flour and butter together until it forms a dough.
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2Chill the dough for about 10 min.
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3Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
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4Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
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5**NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thumbprint Cheddar Biscuts:
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