I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits tastes good too.
self rising flour
(8 ounce) container sour cream
1Preheat oven to 350 degrees. Lightly grease muffin tins.
2Stir ingredients together just until blended. Spoon batter into muffin tins, filling about half full.
3Bake for approximately 20 to 25 minutes or til lightly brown.