Kay Skipper Recipe

Three Ingredient Biscuits

By Kay Skipper Kay112


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Kay's Story

I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits tastes good too.

Ingredients

2 c
self rising flour
1 stick
butter, melted
1
(8 ounce) container sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease muffin tins.
2
Stir ingredients together just until blended. Spoon batter into muffin tins, filling about half full.
3
Bake for approximately 20 to 25 minutes or til lightly brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

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12 Comments

user
Kay Skipper Kay112
Jun 23, 2012
Oh, ok. I pulled out my muffin tin which I'd use for this recipe. I am sure when I would make this recipe, I would half fill all 12 muffin cups with the dough so it did make 12 muffin shaped biscuits.

I hope you and your family enjoyed the biscuits. Take care.
user
Jun 23, 2012 - Susan Feliciano shared a photo of this recipe. View photo
user
Susan Feliciano frenchtutor
Jun 23, 2012
It made 11 biscuits, but I only did half a batch. I made them small.
user
Kay Skipper Kay112
Jun 23, 2012
Ooooo... Champagne Marmalade? How interesting, Susan.

I will have to whip up some of these for my family soon. Now that I just got my daughter off and on her way to Seoul, South Korea, I may have to make a batch.

Susan, did the batch make about 12 biscuits?
user
Susan Feliciano frenchtutor
Jun 23, 2012
Kay, I made these this morning, and they are very good. Soft and light, but have a wonderful buttery flavor. You are right, the 1 stick of butter is the answer.
I'm enjoying mine with a little Champagne Marmalade.