Kay Skipper Recipe

Three Ingredient Biscuits

By Kay Skipper Kay112

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Kay's Story

I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits tastes good too.


2 c
self rising flour
1 stick
butter, melted
Find more recipes at goboldwithbutter.com
(8 ounce) container sour cream

Directions Step-By-Step

Preheat oven to 350 degrees. Lightly grease muffin tins.
Stir ingredients together just until blended. Spoon batter into muffin tins, filling about half full.
Bake for approximately 20 to 25 minutes or til lightly brown.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 12
  • user
    Kay Skipper Kay112 - Sep 19, 2011
    Kay Skipper [Kay112] has shared this recipe with discussion groups:
    Southern Cooks Unite
  • user
    Jan W Neeniejan - Oct 3, 2011
    sound so easy & good! I'll give them a go & see how they work for me! Thanks! btw, I just added you to my favorite cooks...♥
  • user
    Kay Skipper Kay112 - Oct 4, 2011
    Jan, Hey there!

    I had not made these biscuits nor Meme's tea biscuits since around 2005-2006. We've been on diets and so far, the diets are losing out to good food. (Haha!) I ended up making Meme's tea biscuits a little over a week ago. Girl, homemade bread, etc sure is gooood!

    I hope you like these. Let me know how you like them, ok?

    I will gladly add you as a favorite cook too. {{hugs}}
  • user
    Jan W Neeniejan - Oct 4, 2011
    :)....will def let you know!!!
  • user
    Susan Feliciano frenchtutor - Jun 22, 2012
    I shared a photo of this recipe.
    View photo