Thick Cowboy Biscuits
By Shannon Wagner-Glick Shannon063
If you want thicker biscuits, roll out dough to one inch thick. As they bake, they will rise nicely and be able to be pulled apart. Top with butter or jam as desired. I like to eat warmed up biscuits with Red Raspberry Preserves for breakfast.
Knead: dough 15 times
Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass.
Place: Biscuits onto ungreased cookie sheet.
DEBBIE CASTONGUAY NANAANDPAPA - Jun 18, 2012
I'm going to make some for breakfast tomorrow .Looks delish