Shannon Wagner-Glick Recipe

Thick Cowboy Biscuits

By Shannon Wagner-Glick Shannon063


If you want thicker biscuits, roll out dough to one inch thick. As they bake, they will rise nicely and be able to be pulled apart. Top with butter or jam as desired. I like to eat warmed up biscuits with Red Raspberry Preserves for breakfast.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:

Ingredients

4 1/2 c
bisquick mix
1 1/3 c
water
1/4 c
unbleached white flour
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Directions Step-By-Step

1
Heat oven to 450*F
2
Stir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.
3
Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface.
Knead: dough 15 times
Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass.
Place: Biscuits onto ungreased cookie sheet.
4
Bake: 8-10 minutes in a pre-heated oven until golden brown.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy