Thick Cowboy Biscuits
|4 1/2 c||bisquick mix|
|1 1/3 c||water|
|1/4 c||unbleached white flour|
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DirectionsHeat oven to 450*FStir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface.
Knead: dough 15 times
Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass.
Place: Biscuits onto ungreased cookie sheet.Bake: 8-10 minutes in a pre-heated oven until golden brown.