Thick Cowboy Biscuits
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- 4 1/2 c
- bisquick mix
- 1 1/3 c
- 1/4 c
- unbleached white flour
1Heat oven to 450*F
2Stir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.
3Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface.
Knead: dough 15 times
Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass.
Place: Biscuits onto ungreased cookie sheet.
4Bake: 8-10 minutes in a pre-heated oven until golden brown.