thick cowboy biscuits
(1 rating)
If you want thicker biscuits, roll out dough to one inch thick. As they bake, they will rise nicely and be able to be pulled apart. Top with butter or jam as desired. I like to eat warmed up biscuits with Red Raspberry Preserves for breakfast.
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(1 rating)
yield
12 serving(s)
prep time
5 Min
Ingredients For thick cowboy biscuits
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4 1/2 cbisquick mix
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1 1/3 cwater
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1/4 cunbleached white flour
How To Make thick cowboy biscuits
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1Heat oven to 450*F
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2Stir: Bisquick Mix and Water together using a fork in a large aluminum mixing bowl until soft dough forms.
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3Sprinke: Dusting of Unbleached White Flour onto wood chopping board surface. Knead: dough 15 times Roll Out: dough to 1/2 to 1 inch thick. Cut out biscuits with a cutter or glass drinking glass. Place: Biscuits onto ungreased cookie sheet.
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4Bake: 8-10 minutes in a pre-heated oven until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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