Tender Melt In Your Mouth Biscuits Recipe

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Tender Melt In Your Mouth Biscuits

anne hubbard

By
@lukefeb14

I've made biscuits since the 70's, but these are always the favorite.


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Rating:

Comments:

Serves:

6 to 12 depending on appetites (at my house everyone eats at least two apiece)

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

10 oz
all purpose flour
1 Tbsp
double acting baking powder
3/4 tsp
cream of tartar
1 Tbsp
sugar
1 tsp
salt
4 Tbsp
butter (almost frozen) cut in 8 pieces
1/2 c
all purpose flour, for forming
2 Tbsp
butter, melted
1 1/2 c
buttermilk

Directions Step-By-Step

1
Pre-heat oven 500 degrees
Cut 4 Tablespoons of butter in to 8 pieces and put in freezer for 15 minutes
Spray 9 inch cake pan w/non stick spray
Spray a 1/4 measuring cup with non stick spray inside and out
2
Mix 10 oz. all purpose flour, baking powder, cream of tartar, sugar, salt and combine well in cold mixing bowl
3
Take the butter out of the freezer and cut into flour mixture with a cold pastry cutter. Cut in quickly, leaving pea size pieces of butter.
4
Add buttermilk and stir with rubber spatula just until incorporated. (Dough will be wet, sticky and lumpy)
5
In a sheet pan lined with foil, sift 1/2 cup flour until bottom is covered
6
Take sprayed measuring cup (1/4) and scoop up dough and drop into floured sheet pan. There should be 12 biscuits.
7
With floured hands, gently form biscuits into rough balls.
Shake off excess flour and place into prepared cake pan.
8
Brush biscuits with melted butter and bake at 500 degrees for 5 minutes. Reduce heat to 450 degrees and bake another 13 minutes.
9
Serve hot with gravy or butter and jam.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Hashtag: #breakfast