sweet potato ham biscuits
(4 ratings)
A great twist on a Southern favorite!!!
►
(4 ratings)
yield
serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For sweet potato ham biscuits
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2 cmashed sweet potatoes (canned or fresh)
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4 cbisquick
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2/3 cbrown sugar (plus more for topping)
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1/2 to 1 lbsliced deli ham (i prefer boar's head tavern ham)
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sliced cheddar cheese (i prefer sharp cheddar or aged irish cheddar)
How To Make sweet potato ham biscuits
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1Preheat oven to 325 degrees.
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2Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended.
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3Drop by tablespoons onto prepared baking sheet. Top each biscuit with tablespoon of brown sugar. (Or, to make pretty biscuits, turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a fancy-edge biscuit cutter. Place biscuits 1 inch apart onto a greased baking sheet; top with tablespoon of brown sugar.) Cook 15-20 minutes, or until done. Best served warm.
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4Slice biscuits and place several pieces of shaved ham and sliced cheddar cheese. Serve and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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