Sweet Potato Biscuits

Debbie Culbreth

By
@oldmom



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Comments:

Method:

Bake

Ingredients

3/4 c
mashed cooked sweet potatoes
1/4 c
milk
1/2 stick
butter
1 1/4 c
all purpose flour
4 Tbsp
baking powder
3 Tbsp
sugar
1/2 tsp
salt

Directions Step-By-Step

1
Preheat the oven to 450 degrees.
2
In a large bowl, mix the potatoes and milk.
3
In another bowl, sift together the flour, baking powder, sugar and salt. Cut in butter with 2 forks or a pastry blender. Will look like coarse cornmeal.
4
Add the flour mixture to the potato mixture and combine to make a soft dough.
5
Turn the dough out onto a floured board and knead lightly until the outside of the dough looks smooth.
6
Roll the dough out to one-half inch thickness and cut with biscuit cutter.
7
Place the biscuits on a greased pan and bake for about 15 minutes.
8
Watch your oven: If the biscuits are browning too fast, lower the temperature to 400 degrees.
9
Remove from oven & brush with melted butter & sift powdered sugar on top!

About this Recipe

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy