Sweet Potato Biscuits

Cherie Hammond

By
@Momma_CC

Just "adopted" this recipe! Can't wait to try it and will share the results!


pinch tips: Parchment Paper Vs Wax Paper


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Prep:

15 Min

Ingredients

1 1/2 c
whole wheat flour
1/2 c
unbleached white flour
2 tsp
baking powder
1/2 tsp
salt
3 Tbsp
butter
1/3 c
apple juice
1 c
sweet potatoes, boiled, peeled and mashed
3 Tbsp
honey
1/3 c
finely chopped walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 425.
2
In a mixing bowl, sift together the flours, baking powder and salt.
3
Work in the butter until the mixture resembles coarse breadcrumbs.
4
Add apple juice, potato, honey and nuts and work until it resembles a soft dough.
5
Turn dough out onto a well-floured board and knead enough extra flour to make the dough lose its stickiness.
6
With floured hands, divide dough into 16 equal parts.
7
Shape into small balls and arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them.
8
Bake for 12 to 15 minutes.
9
Serve hot with Creamy Mushroom Soup.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy