Sweet Potato Biscuits with Bacon
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- 1 1/4 c
- all purpose flour
- 3 Tbsp
- 1 Tbsp
- baking powder
- 1/2 tsp
- salt, i use sea salt
- 3/4 c
- mashed sweet potato (1 to 2 depending on size)
- 6 Tbsp
- butter, room temperature
- 2-4 Tbsp
- cream or milk
- 1/2 lb
- bacon, cooked drained and crumbled
1Preheat oven to 450. Sift flour and baking powder together and add sugar and salt to flour, whisk together all dry ingredients.
2Add mashed sweet potato to the flour mixture and blend well, add milk one tablespoon at a time. The mixture will become sticky. Add bacon to dough.
3Empty dough onto a floured surface and toss till smooth in texture, DO NO KNEAD this dough it will become tough if you do.
4Roll out to about 1/2 inch thick and use round biscuit cutter to cut them. Place about 1 inch apart on cookie sheet and bake 12 to 15 minutes. You can brush the tops with melted butter if you like. Serve and enjoy!