sweet cornbread muffins for diabetics
(2 ratings)
My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!
►
(2 ratings)
yield
12 muffins
prep time
15 Min
cook time
15 Min
Ingredients For sweet cornbread muffins for diabetics
-
1 call-purpose flour
-
1 cyellow corn meal
-
1/4 csplenda blend sugar
-
1/4 csplenda brown sugar
-
1 tspsalt
-
2 tspbaking powder
-
1 lgegg
-
1 cwarm milk
-
1 stickbutter, melted or 1/2 cup
How To Make sweet cornbread muffins for diabetics
-
1Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
-
2In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
-
3Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
-
4Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT