Sweet Cinnamon Biscuits Recipe

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Sweet Cinnamon Biscuits

Jamie Clark

By
@JmeClark

I serve these scumptous biscuits with homemade Chili.YUMMO!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
15 Min

Ingredients

2 c
sifted all-purpose flour
1 Tbsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1/4 c
vegetable oil
3/4 c
buttermilk
8 Tbsp
(1 stick) butter,softened
3/4 c
granulated sugar
1 tsp
cinnamon
1 c
milk,optional

Step-By-Step

1Combine flour,baking powder,salt and baking soda in a medium bowl and mix well.Stir in vegetable oil.Add buttermilk and stir just until blended.

2Knead the dough on a lightly floured surface until smooth.Roll dough into a 15x8-inch rectangle.

3Preheat the oven to 400.Grease a 9-inch round baking pan lightly.

4Spread butter over the dough.Combine granulated sugar and cinnamon in a small bowl and mix well.Sprinkle over butter.Roll up rectangle,jelly roll fashion,starting from one long side.Pinch seam to seal.

5Cut the roll into 1 1/2 inch slices.Arrange the slices,cut side up,in prepared baking pan.Bake until lightly browned,about 15 to 20 minutes.Remove from oven.Pour milk over the top,if desired.Serve hot.

About this Recipe

Course/Dish: Other Breakfast, Biscuits