|Categories:||Other Desserts, Biscuits, For Kids|
|Keywords:||Cream, cheese, Christmas, frosting, pecans, day, Mother's, biscuts|
|1 pkg||canned buttermilk biscuits jumbo 8 pk|
|1/2 stk||butter, melted|
|1/4 c||pecans, in pieces|
|3 oz||cream cheese|
|1/2 c||powdered sugar|
|1 tsp||maple extract|
Pinched by Sotagirl75, and 56 more.
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DirectionsSpray a 9" round cake panPlace on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!