Holly Miller Recipe

Sunflower Biscuts

By Holly Miller hollym40


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Holly's Story

This is a recipe that I half came up with half followed. I do not remember who the source of this recipe is, I have been making it for about 15 years. I named it sunflower biscuts because of how you arrange the biscuts in the pan. My husband and step-daughter will eat the whole pan in one sitting if I let them!!! enjoy

Ingredients

1 pkg
canned buttermilk biscuits jumbo 8 pk
1/3 c
sugar
1/2 stick
butter, melted
Find more recipes at goboldwithbutter.com
1/4 c
pecans, in pieces
FROSTING
3 oz
cream cheese
1/2 c
powdered sugar
1 tsp
maple extract

Directions Step-By-Step

1
Spray a 9" round cake pan
2
Place on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)
3
Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.
4
In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.
5
Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.
6
when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!

About this Recipe

Course/Dish: Other Desserts, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids