By Holly Miller hollym40
This is a recipe that I half came up with half followed. I do not remember who the source of this recipe is, I have been making it for about 15 years. I named it sunflower biscuts because of how you arrange the biscuts in the pan. My husband and step-daughter will eat the whole pan in one sitting if I let them!!! enjoy
canned buttermilk biscuits jumbo 8 pk
pecans, in pieces
1Spray a 9" round cake pan
2Place on whole biscut in center of round cake pan. Cut the other 7 jumbo biscuts in half and arrange around the center biscut. (it should look like a large sunflower)
3Brush melted butter all over the biscuts using up all of the butter and making sure to get into the cracks. mix the 1/3 C sugar and 1/4 C pecans and sprinkle over the buttered biscuts.
4In a pre-heated 350 degree oven bake the biscuts for about 20 mins, or until golden brown and done.
5Meanwhile mix room temp. cream cheese, powdered sugar and maple extract until creamy and smooth.
6when biscuts are done and hot, right out of the oven, spread frosting over them. serve warm..YUMMY!!