Spelt Baking Powder Drop Biscuits
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- 2 c
- spelt flour, white
- 1/2 tsp
- sea salt
- 1 1/2 Tbsp
- baking powder
1Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
2To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
3Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
4Bake 12 minutes until firm to the touch and lightly brown on the bottom.