southern raised biscuits (angel biscuits)
(3 ratings)
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I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
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(3 ratings)
yield
24 -30 biscuts
cook time
15 Min
method
Bake
Ingredients For southern raised biscuits (angel biscuits)
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1 pkgactive dry yeast
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1/4 cwarm water ( 105-115*f)
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2 1/2 call purpose flour
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2 Tbspsugar
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1/2 tspsalt
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 cbutter, melted
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3/4 cbuttermilk; luke warm
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2 Tbspbutter, melted
How To Make southern raised biscuits (angel biscuits)
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1Stir yeast into warm water til dissoved. Set aside
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2Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
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3stir 1/2 c melted butter into buttermilk
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4pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
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5knead lightly on floured surface; about 10-12 strokes.
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6roll or pat to approx 1/4" thick and cut with a 2" cutter
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7Place half on ungreased cookie sheet 1" apart
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8brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
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9Cover and let rise 1 1/2 to 2 hrs
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10Bake 375* for approx 15 min. or until done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Raised Biscuits (Angel Biscuits):
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