Southern Fried Apples

Dana Moore AKA: Southern Gals Cook


Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.

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★★★★★ 2 votes
20 Min
30 Min
Stove Top


5-6 medium
apples, sweet and juicy
1 c
white sugar
1/4 c
brown sugar, firmly packed
1 stick
butter, not margarine


1Slice butter in bottom of a 12' skillet.
Peel, core and quarter apples, add to skillet.
2Pour in white sugar and brown sugar.
3Over medium high heat bring apples to a boil stirring frequently.
4Reduce heat to medium low and cook until apples are tender and juicy. Stirring frequently to prevent scorching.

Serve solo or over piping hot, fresh from the oven, homemade biscuits.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Collection: A is for Apple
Other Tag: Quick & Easy
Hashtags: #apples, #harvest