Southern Dixie Biscuits Recipe

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Southern Dixie Biscuits

Mary Tindal

By
@redneck63

these are great with stews and soups.

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
40 Min

Ingredients

1 pkg
yeast
1/4 c
warm water
2 1/2 c
self-rising flour
1/2 tsp
soda
1/2 c
shortening
1 tsp
salt
2 Tbsp
sugar
1 c
butter milk

Step-By-Step

1Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.
2Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #Breads