Southern Dixie Biscuits Recipe

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Southern Dixie Biscuits

Mary Tindal

By
@redneck63

these are great with stews and soups.


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Serves:

15

Prep:

15 Min

Cook:

40 Min

Ingredients

1 pkg
yeast
1/4 c
warm water
2 1/2 c
self-rising flour
1/2 tsp
soda
1/2 c
shortening
1 tsp
salt
2 Tbsp
sugar
1 c
butter milk

Directions Step-By-Step

1
Dissolve yeast in warm water and set aside. mix dry ingredents in order given, cutting in shortening until mixture resembles coarse crumbs.
2
Stir in milk and yeast mixture. blend throughly, knead dough lightly on floured surface. roll out and cut with a large floured biscuit cutter. let rise slightly about 1/2 hour. and bake at 400 degrees for 10 minutes or until slightly browned.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #Breads