Southern Buttermilk Biscuits

Breanna Arriola

By
@CorpsmanWife

I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.


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Ingredients

2 c
self-rising flour
1/2 c
chilled butter cut into 1/4-inch slices
melted butter (optional)
1 c
whole buttermilk

Directions Step-By-Step

1
Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
2
In a Medium bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Slowly add buttermilk, stirring with a fork just until mixture is combined.
3
Turn dough out onto a lightly floured surface. Gently knead 2 or 3 times or just until dough is smooth. Pat dough to 1/4-inch thickness. Fold dough in half so it measures 1/2-inch thickness. Using a 3-inch cutter or a drinking glass, cut out dough.
4
Place biscuits on prepared baking sheet. Brush with melted butter, if desired. Bake fore 12 to 15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits