sour dough biscuits

How To Make sour dough biscuits

• 1

  Preheat oven to 450 degrees.
• 2

  Mix first two ingredients (warm water and yeast) and set aside.
• 3

  In a seperate bowl, mix all of the rest of the ingredients. Once mixed well, add warm water and yeast mixture.
• 4

  Cover bowl tightly and refrigerate for an hour or so.
• 5

  Roll out dough with rolling pin and cut out as desired with biscuit or cookie cutter.
• 6

  Bake 12-15 minutes. ENJOY!
• 7

  ****DOES NOT HAVE TO RISE****
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