Sour Dough Biscuits Recipe

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Sour Dough Biscuits

Brandy Harrison-Hildreth

By
@NFLPrincess

YUMMY YUMMY YUMMY!!!


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Ingredients

1 c
water, warm
1 pkg
active dry yeast
1/2 c
sugar
3/4 c
oil
2 c
buttermilk
2 Tbsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
7 c
sifted flour

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Mix first two ingredients (warm water and yeast) and set aside.
3
In a seperate bowl, mix all of the rest of the ingredients. Once mixed well, add warm water and yeast mixture.
4
Cover bowl tightly and refrigerate for an hour or so.
5
Roll out dough with rolling pin and cut out as desired with biscuit or cookie cutter.
6
Bake 12-15 minutes. ENJOY!
7
****DOES NOT HAVE TO RISE****

About this Recipe

Course/Dish: Biscuits