Sour Cream and Chive Biscuits

Kathy D

By
@LifeIsGoodkd

A nice shortcut recipe for biscuits with chives. Recipe from Sandra Lee.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
buttermilk baking mix (bisquick)
2/3 c
sour cream
2 Tbsp
chives, finely chopped
all-purpose flour, for dusting
2 Tbsp
milk

Step-By-Step

1Preheat oven to 450 degrees F.

2In a large mixing bowl, combine baking mix, sour cream and chives until a soft dough forms.

3Turn dough onto a floured surface and knead 10-12 times. Roll dough to 1/2-inch thickness. With a 2 1/2-inch round cutter or an empty drinking glass, cut 8 rounds from the dough.

4Place rounds on an ungreased baking sheet and brush with milk.

5Bake for 8-10 minutes or until golden brown. Serve warm with butter.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southwestern
Dietary Needs: Vegetarian