sour cream and chive biscuits

How To Make sour cream and chive biscuits

• 1

  Preheat oven to 450 degrees F.
• 2

  In a large mixing bowl, combine baking mix, sour cream and chives until a soft dough forms.
• 3

  Turn dough onto a floured surface and knead 10-12 times. Roll dough to 1/2-inch thickness. With a 2 1/2-inch round cutter or an empty drinking glass, cut 8 rounds from the dough.
• 4

  Place rounds on an ungreased baking sheet and brush with milk.
• 5

  Bake for 8-10 minutes or until golden brown. Serve warm with butter.
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