So Easy Cinnamon "Rolls"

The Cook

Deb Harrington Recipe
Lightly Salted
Lyman, WA (pop. 438)
Member Since Jan 2012
Deb's notes for this recipe:
The crew at my husbands work request these from him on a regulare basis. And they think they're home made from scratch. He lets them think that.
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Heat oven according to Grands Biscuits directions. Spray bundt pan with corn or vegetable oil.
Mix together the sugar and cinnamon in a small bowl and set aside.
Open biscuits and remove from can. Cut each biscuit into 1/4's. Roll each in the cinnamon mixture and place in the bundt pan. Make sure to get lots of the mixture all over each piece. Bake for about 20 minutes. You can slightly pull a couple pieces apart to check for doneness.
Turn onto a plate and drizzle with your favorite glaze. Enjoy.


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user Mama Dee recipemama - Feb 14, 2012
Sounds good!
user Judy T tippywi - Feb 14, 2012
I've made this before. In my area of the country, south-central Wisconsin, this is called Monkey Bread. LOL Delicious!!! Thank you for reminding me to pick up some biscuits.
user Judy T tippywi - Feb 14, 2012
I tried this recipe and say it's Family Tested & Approved!

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