Simply Delicious Bisquick Biscuits

Pat Duran

By
@kitchenChatter

This is my best biscuit and I know you will love it too..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 6
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
bisquick
2/3 c
milk, 2%

Step-By-Step

1Heat oven to 450º. Using a nonstick muffin pan do not spray..wipe lightly with non-stick oil.Set aside.
2Combine Bisquick and milk..Dough will be thick. Spoon dough equally among the the 6 wells all the way full..this will make a very nice and high biscuit.
Bake for 9 minutes and 30 seconds..Test with toothpick.
3Remove from pan and serve warm with butter and jam or honey for breakfast.
NOTE:
When mixing the dough spices like cinnamon/sugar or Italian spice, garlic powder and dried tomato pieces may be added or bacon and cheese.

This biscuit is great under your best sauces and great with soups or chili....Enjoy!♥

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids