Scottish Tattie Scones
Tatties are potatoes.
1/2 cup flour
5 tbsp. unsalted butter, softened and divided
1/2 tsp. baking powder
1/2 tsp. salt
2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet.
3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.