Scones

Marsha Gardner

By
@mrdick1950

The English part of me likes a pot of tea and a nice warm scone on a rainy day when I am curled up with a good book. This recipe satisfies me. You can any dried fruit to jazz up your scone, me I like mine plain with butter and jam.


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Ingredients

2 c
all purpose flour
2 Tbsp
sugar
2 Tbsp
baking powder
3 Tbsp
butter, unsalted, cold & cut into pieces
1 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 375-degrees.
2
In a large bowl, combine flour, sugar and baking powder; mix well. Using a pastry blender cut int the butter until crumbly.
3
Add cream; mix well until dough forms.
4
On a floured surface, knead dough 4-5 times. Press into a 8-inch round; place on an ungreased cookie sheet.
5
Cut into 8 wedges; do not separate.
6
Bake at 375-degrees for 18-23 minutes or until a light golden brown. Cut into wedges and serve warm.

About this Recipe

Course/Dish: Biscuits