scones
(3 ratings)
From an Irish recipe internet site.
►
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For scones
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2 cself-rising flour
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3 Tbspbutter
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1/2 cmilk
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1 pinchsalt
How To Make scones
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1Preheat oven to 425 and place rack at top.
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2Sift flour into a bowl and cut in butter. Add salt. Mix in milk, a little at at time. Knead lightly to a soft dough, adding more milk if necessary.
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3Roll out to one finger thick on a floured board. Cut with pastry cutter but do not twist.
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4Bake on greased cookie sheet 12-15 minutes.
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5For Brown scones: Substitute one cup of whole wheat flour for one cup of all-purpose flour.
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6For Fruit scones: Add 1 T confectioner's sugar and 2 T dried fruit before adding the milk.
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