Scones Recipe

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Scones

Linda Stevens

By
@Rawhidecookergirl

A good basic scone recipe you can do anything with!


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Serves:

6 to 8

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
flour
1 tsp
baking soda
1 tsp
cream of tartar
1/2 tsp
salt
6 Tbsp
sugar
1/2 c
cold butter
3/4 c
half and half
1 c
cinnamon chips, blueberries or other item of your choosing

Directions Step-By-Step

1
Mix dry ingredents in a mixing bowl. Cut or grate cold butter into dry mixture. Blend with fork or clean fingers until mixture resembles corn meal.
2
Make a well in center of dry mixture and pour in half and half and chips. Mix gently DO NOT OVERMIX!!
Mix only until moistened. Pat half of dough into a 5 or 6 inch round and cut into fours or sixes depending on how big you want them. Repeat with other half of dough.
3
Place cut scones on lightly greased baking sheet and bake at 400 degrees for 15 to 20 minutes. Glaze with a light powdered sugar glaze if desired.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy