scones
(1 rating)
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A good basic scone recipe you can do anything with!
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(1 rating)
yield
6 to 8
prep time
20 Min
cook time
20 Min
Ingredients For scones
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2 cflour
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1 tspbaking soda
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1 tspcream of tartar
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1/2 tspsalt
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6 Tbspsugar
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1/2 ccold butter
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3/4 chalf and half
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1 ccinnamon chips, blueberries or other item of your choosing
How To Make scones
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1Mix dry ingredents in a mixing bowl. Cut or grate cold butter into dry mixture. Blend with fork or clean fingers until mixture resembles corn meal.
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2Make a well in center of dry mixture and pour in half and half and chips. Mix gently DO NOT OVERMIX!! Mix only until moistened. Pat half of dough into a 5 or 6 inch round and cut into fours or sixes depending on how big you want them. Repeat with other half of dough.
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3Place cut scones on lightly greased baking sheet and bake at 400 degrees for 15 to 20 minutes. Glaze with a light powdered sugar glaze if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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