SAUSAGE CHEESE BISCUITS

Butch Fertic

By
@fertic13

Family members and friends say they are sooooooooooo good!!!


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Comments:

Serves:

Makes 20 Biscuits

Prep:

20 Min

Cook:

10 Min

Ingredients

c
3 cups of flour
c
1/2 cup shredded cheese of your choice (i used sharp cheddar)
c
1 to 1 1/2 cups buttermilk (can use regular milk)
lb
1 pound pork sausage, cooked, drained and crumbled
stick
1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
Tbsp
1 1/2 tablespoons baking powder
tsp
1/2 teaspoon salt

Directions Step-By-Step

1
Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!
2
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About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy