Sausage Biscuit Bites

Rachel Hubbard

By
@lovinsundrop

My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture from the taste of home website. :)


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Rating:
★★★★★ 3 votes
Comments:
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

1 can(s)
7.5 oz refrigerated biscuits
1 pkg
8 oz. brown and serve sausages, browned according to package directions
grated parmesan cheese
oregano, dried
butter

Step-By-Step

1Roll out each biscuit into a 4-in. circle. Spread butter on the biscuit. Sprinkle with oregano and Parmesan cheese.

2Place sausage link on the biscuit and roll up. Cut each widthwise into four pieces; insert a toothpick into each. *I usually insert the toothpick before cutting....the biscuit stays rolled up better that way.

3Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy