Sausage and Cheese Biscuits
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- 1 lb
- pork sausage...hot
- 1 can(s)
- campbell's cheddar cheese soup
- 2 c
- 1 c
- shredded sharp cheddar cheese
1Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
2Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
3Spray 12 c. muffin tin with pan release spray.
4Divide dough evenly in 12 cups of muffin tin.
5Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.