Sausage And Cheese Biscuits Recipe

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Sausage and Cheese Biscuits

Judy Martin

By
@hillcrestchurchcook

My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!


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Serves:

12

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
pork sausage...hot
1 can(s)
campbell's cheddar cheese soup
2 c
bisquick
1 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
2
Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
3
Spray 12 c. muffin tin with pan release spray.
4
Divide dough evenly in 12 cups of muffin tin.
5
Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids