Sandy's Homemade Herb & Cheddar Biscuits

sandy sommerfeld

By
@nanasandyskitchen

These are a twist on my regular homemade buttermilk biscuits, they are more on the savory side!! Soft & Delicious!!!


Featured Pinch Tips Video

Comments:

Serves:

many

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purposr flour (i use king arthur)
1 tsp
salt
1 tsp
baking soda
6 tsp
baking powder
4 rounded Tbsp
crisco shortening
2 c
buttermilk
1 1/4 tsp
freshly grated coarse pepper
2 or 3 Tbsp
fresh or dried chopped chives
2 Tbsp
fresh or dried parsley
2 Tbsp
0r a smidge more of granulated garlic
1 1/2 c
medium or sharp grated tilamook cheddar
1 1/2 Tbsp
fresh or dried dill (opt)

Directions Step-By-Step

1
Combine dry ingredients in mixing bowl,cut in shortening& mix til it resembles coarse meal.
2
Add all herbs & grated cheese & buttermilk to combine,Do not over mix.Place on floured surface and roll out with rolling pin about 1/4 inch thick.Use floured biscuit cutter to cut biscuits, place in greased baking pan, biscuits can touch one another, this will keep them soft.
3
Bake @ 400 degrees (pre-heated oven) for abt. 15 minutes. Remove from oven and enjoy!

About this Recipe

Course/Dish: Biscuits