Sally Lunn no yeast rolls

Pat Duran

By
@kitchenChatter

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.

Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
sifted all purpose flour
1 tsp
salt
3 Tbsp
granulated sugar
4 tsp
baking powder- (yes)
1/4 c
soft butter
3 large
eggs, separated
1 c
whole milk

Step-By-Step

1Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
2Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^.
Test with wooden toothpick for doneness.
3Note:
If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.

About this Recipe

Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy