Sally Lunn no yeast rolls

Pat Duran

By
@kitchenChatter

These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
sifted all purpose flour
1 tsp
salt
3 Tbsp
granulated sugar
4 tsp
baking powder- (yes)
1/4 c
soft butter
3 large
eggs, separated
1 c
whole milk

Directions Step-By-Step

1
Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
2
Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^.
Test with wooden toothpick for doneness.
3
Note:
If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.

About this Recipe

Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy