Rock Cakes Recipe

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Rock Cakes

Joan Woodward

By
@mrs_squeakles

My English cousin used to make these regularly for tea-time and I'm afraid they lived up to their name! You could peg a squirrel with one of her rock cakes and it would never bother your cherry or plum tree again!


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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 lb
flour
1/2 tsp
baking powder
1-1/2 oz
butter, room temperature
1-1/2 oz
sugar
2 oz
currants or sultanas
1
egg
a little
milk

Directions Step-By-Step

1
Beat the butter into the flour, then add rest of dry ingredients and currants.
2
Mix to stiff dough with well-beaten egg and milk.
3
Bake in fairly hot oven 15 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy